Fall on the FARM

The Leaves are changing, the air is crisp, so put on your boots and mozy on out because  the farm is ready to welcome COOKING CLUB......

Here's our FALL MENU:

Catherine - Shrimp/Crab bisque

Kati- spinach artichoke dip,  http://thepioneerwoman.com/cooking/2012/06/the-best-spinach-artichoke-dip-ever/

Emily- Autumn Chopped Salad, http://iowagirleats.com/2012/09/24/autumn-chopped-salad/

Sarah- Roasted Vegetables, http://thepioneerwoman.com/cooking/2014/10/beautiful-roasted-vegetables/  (sarah, switch out any veggies for ones you prefer in the recipe)

Whitney- Chocolate Chip Pecan Pie, http://www.yummly.com/recipe/external/Chocolate-Pecan-Pie-Vi-Allrecipes

Jen- Pioneer Woman's, The Bread, http://thepioneerwoman.com/cooking/2010/09/the-bread/

See you, October 23rd, at 6pm!!

love, Catherine