Valentine's "Blupper"

Happy Valentine's Day friends!

I'm bringing back an oldie but goodie for this month's Cooking Club menu.... This is not the exact menu we had last time I hosted a breakfast for supper menu, but it's very similar.  As always, my reasoning behind "blupper" (breakfast for supper) is because I'm short on time or just too exhausted to think of anything else better to cook.  So, due to lack of time or maybe just because I'm lacking creative juices today, The Generous Basters will dine on a yummy, fattening, Saturday-morning style feast.

Alison

Tomato spinach quiche

http://www.food.com/recipe/spinach-tomato-and-feta-quiche-33454

Haley

Sweet potato home fries

http://www.foodnetwork.com/recipes/paula-deen/sweet-potato-home-fries-recipe

Jill

Maple candied bacon

http://www.theclevercarrot.com/2012/12/maple-candied-bacon/

Keata

Baked French toast

http://thepioneerwoman.com/cooking/baked-french-toast/

Sarah
Muesli with raspberry sauce

http://www.delicious.com.au/recipes/quick-bircher-muesli-raspberry-sauce/f6e24ac8-6201-48ee-8c06-be201f5a79c0?current_section=recipes

Amy

Spicy Bloody Mary

http://www.foodnetwork.com/recipes/moms-spicy-bloody-mary-recipe