Confession:
Dinner comes in the form of breakfast at least once a week here in my house. It's quick, I always have the ingredients on hand, & I hear a lot less complaints from the peanut gallery. Now, of course, it usually consists of microwaved bacon, over done scrambled eggs, & toasted white bread... but I have bigger, yummier dreams of this month's menu. Don't worry though, one of the best reasons to have breakfast for dinner is the ease of it, so I have tried to pick yummy recipes that can be prepared ahead of time.
I CAN'T WAIT!!!
Alison
Haley: Apricot Bellinis
http://www.myrecipes.com/recipe/apricot-bellinis-10000000257636/
Keata: Parmesan Hash Brown Cups
http://www.theyummylife.com/Parmesan_Hash_Brown_Cups
Jill: Baked French Toast
http://thepioneerwoman.com/cooking/2012/08/baked-french-toast/
Alison: Tomato & Basil Quiche
http://allrecipes.com/Recipe/tomato-and-basil-quiche/detail.aspx
Theresa: Maple Pecan Crusted Bacon
http://unsophisticook.com/maple-pecan-crusted-bacon-recipe/
Amy: Granola Yogurt Berry Parfait
http://www.foodnetwork.com/recipes/the-surreal-gourmet/granola-yogurt-berry-parfait-recipe/index.html
12 Supper Time Sisters who LOVE to Cook (or at least enjoy trying)
