Summer

Sunday, February 12, 2017

Valentine's "Blupper"

Happy Valentine's Day friends!

I'm bringing back an oldie but goodie for this month's Cooking Club menu.... This is not the exact menu we had last time I hosted a breakfast for supper menu, but it's very similar.  As always, my reasoning behind "blupper" (breakfast for supper) is because I'm short on time or just too exhausted to think of anything else better to cook.  So, due to lack of time or maybe just because I'm lacking creative juices today, The Generous Basters will dine on a yummy, fattening, Saturday-morning style feast.

Alison
Tomato spinach quiche

Haley
Sweet potato home fries
http://www.foodnetwork.com/recipes/paula-deen/sweet-potato-home-fries-recipe

Jill
Maple candied bacon

Keata
Baked French toast

Sarah
Muesli with raspberry sauce

Amy
Spicy Bloody Mary

Thursday, January 12, 2017

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it's january...i figured i'd try out a new menu for the new year...here we go! 
***i'm looking forward to seeing y'all. remember your re-gift 💝

jen:  chang's spicy chicken copycat
http://www.epicurious.com/recipes/member/views/p-f-changs-changs-spicy-chicken-50004573

catherine: cauliflower fried rice
http://www.onceuponachef.com/2016/10/cauliflower-fried-rice.html#.WHa2VLEbcx0.pinterest
fyi~ i saw pre chopped ingredients at wal-mart in the vegetable department if you want to save some chopping time

emily: asian zoodles
http://diethood.com/stir-fry-zucchini-noodles/

whitney: pf changs lettuce wraps copycat
http://www.food.com/recipe/p-f-changs-chicken-lettuce-wraps-15865
** please double...notice that a lot of it can be prepared the night before 

kati: carrot cake
http://www.foodnetwork.com/recipes/paula-deen/grandma-hiers-carrot-cake-recipe.html