Happy Valentine's Day friends!
I'm bringing back an oldie but goodie for this month's Cooking Club menu.... This is not the exact menu we had last time I hosted a breakfast for supper menu, but it's very similar. As always, my reasoning behind "blupper" (breakfast for supper) is because I'm short on time or just too exhausted to think of anything else better to cook. So, due to lack of time or maybe just because I'm lacking creative juices today, The Generous Basters will dine on a yummy, fattening, Saturday-morning style feast.
Alison
Tomato spinach quiche
Haley
Sweet potato home fries
http://www.foodnetwork.com/
Jill
Maple candied bacon
Keata
Baked French toast
Sarah
Muesli with raspberry sauce
Muesli with raspberry sauce
Amy
Spicy Bloody Mary
