Give Thanks

Give Thanks to the Lord, for He is Good: His Love endures forever.  Psalm 107:1

 

I am so Thankful for all of you and how this cooking club brings us together each month! With the holiday season coming up I thought we could start the celebration with each other and a wonderful Holiday Meal.  I know we've done this before, but I'm hoping you will get some more delicious recipes to add to your collection.   

Keata:  Tripp Country Ham (a recipe from the owner herself)

Keata:  Squash Dressing ( recipe from Nancy Snider)

Allison:  Autumn Chopped Salad:  http://espressoandcream.com/2010/11/autumn-chopped-salad.html

Haley:  Pan-Seared Brussels Sprouts with Cranberries and Pecans:  Http://rachelschultz.com/2012/12/pan-seared-brussels-sprouts-with-cranberries-pecans/

Jill:  Sweet Potato Stacks:  http://myrecipes.com/m/scalloped-sweet-potato-stacks

Theresa:  7-UP Biscuits:  http://www.plainchicken.com/2010/04/7up-biscuts.html?m=1

Amy:  Pecan Pie:  http://m.bakerella.com/mams-pecan-pies/

 

If you can't make it and you are cooking...please make sure you swap with someone on the other team.  We will be meeting on Tues, Nov. 18th at 6:30.  Lots of Love, Keata