The Leaves are changing, the air is crisp, so put on your boots and mozy on out because the farm is ready to welcome COOKING CLUB......
Here's our FALL MENU:
Catherine - Shrimp/Crab bisque
Kati- spinach artichoke dip, http://thepioneerwoman.com/cooking/2012/06/the-best-spinach-artichoke-dip-ever/
Emily- Autumn Chopped Salad, http://iowagirleats.com/2012/09/24/autumn-chopped-salad/
Sarah- Roasted Vegetables, http://thepioneerwoman.com/cooking/2014/10/beautiful-roasted-vegetables/ (sarah, switch out any veggies for ones you prefer in the recipe)
Whitney- Chocolate Chip Pecan Pie, http://www.yummly.com/recipe/external/Chocolate-Pecan-Pie-Vi-Allrecipes
Jen- Pioneer Woman's, The Bread, http://thepioneerwoman.com/cooking/2010/09/the-bread/
See you, October 23rd, at 6pm!!
love, Catherine
